Dec 032012

Great for the Holidays and a perfect “Old World Italian Dessert!” It is my Grandmother’s recipe! You can always double the ingredients and make more!

3 eggs
½ teaspoon anise seed or extract (optional)
2 teaspoons baking powder
1 teaspoon vanilla extract
1 ¾ cups flour (all purpose)
½ cup butter, margarine or oil, melted (1/4 pound)
¾ cups sugar

Beat eggs & sugar. Add cooled melted butter or margarine, and vanilla and anise. Sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon. Batter can be refrigerated to be used at a later time. Makes 30 pizzelles. Bake in pizzelle iron for approximately 30 seconds or until crisp.

Be Fit, Be Healthy, Be Happy!  ~Tanya

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Jul 022012

Happy 4th of July!One of my favorite times of year! I love the fireworks and all the festivities with picnics, BBQ’s, parties and fun times with family and friends! I though I would put together all things fit & healthy for you as a summer time guide! Now there are no worries when you need […]